Our Approach

Walter Iser, Proprietor

Walter started his culinary career in 1964 in Salzburg, Austria, spending three years in apprenticeship at the Hotel Europa and one year at Hotel school trainingto be a restaurateur. At the Hotel Hess in Switzerland, Walter served as Dining Room Captain and Head Waiter.

Walter served in various capacities at prestigious establishments such as Castle Harbor Hotel in Bermuda, the Arizona Biltmore Hotel in Scottsdale, Plaza of the Americas Hotel and The Mandalay Four Seasons Hotel in Dallas.After servingas Food and Beverage Director at the exclusive Garden of the Gods Club in Colorado Spring for more than a decade, Walter achieved his vision and the Bistro became a reality.

Our Story

Tim Wuestneck –General Manager

Tim has been in the restaurant business for most of his life. He has worked for some of the most prestigious hotels and restaurants throughout the country including The Ritz Carlton Hotel and The Broadmoor Hotel to name a few. He also serves as the restaurant’s resident sommelier. Tim has a ‘never say no’philosophy. If it is legal–he will find a way to make it happen.


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