We will be offering curbside delivery during the statewide restaurant closure.
Tuesday - Saturday 400pm - 730pm
Closed Sunday and Monday
1. View our take out menu in the take out section below. Menu changes daily.
2. Call the restaurant 719-630-0201 with your menu selection.
3. Provide payment information and you will be given an estimated time for pick up.
4. Call the restaurant when you arrive and we will bring your food to you in your car.
APPETIZERS, SOUP AND SALAD
MAINE LOBSTER BISQUE 10
sriracha aioli 12
Jumbo shrimp served with traditional cocktail sauce 16
Kale and Napa cabbage, almonds, seasonal citrus, Asiago cheese tossed in citrus vinaigrette 9
Anchovies, grated Asiago, fresh herb croutons 9
TERRI'S CHOPPED BISTRO SALAD
Chopped iceberg lettuce, tomato, bacon, pear vinaigrette & blue cheese crumbles 9
ADD CHICKEN 6
ADD SALMON 11
ADD STEAK 11
Crisp romaine, corn relish, pepper jack cheese, fried tortilla strips with cilantro lime vinaigrette 20
1/2 POUND WAGYU BISTRO BURGER*
Wisconsin sharp cheddar cheese on a toasted potato bun with fries 18
Thinly sliced prime rib on an artisan bun, au jus and horseradish cream with fries 18
PAN SEARED SALMON
Served with mashed potatoes, seasonal vegetables and buerre blanc 24
PAN SEARED SCALLOPS
Basmati rice, vegetables and saffron cream 28
SLOW BRAISED SHORT RIBS
Served with mashed potatoes and red wine demi 20
Served with mashed potatoes, seasonal vegetables and au jus 38
GRILLED BISTRO STEAK*
Mashed potatoes, seasonal vegetables and red wine demi-glace 20
NY STRIP STEAK*
Mashed potatoes and seasonal vegetables 36
ROASTED HALF CHICKEN
Mashed potatoes, vegetables and Sherry chicken jus 29
Hearty house made bison bolognese over angel hair pasta 18
BOSTON CREAM PIE 9
TRIPLE CHOCOLATE CAKE 9
COCONUT CREAM PIE 8
ASSORTED PIES 9